But it’s not in the usual cosmetic sense more to do with the fact that I have constantly had inflamed sinuses since about 1997.
I think I have been able to breath freely through both nostrils at the same time for about an hour in total since then. It’s not so bad, you learn to live with it, you realise some things make it worse and you avoid them. Recently though I’ve been getting treatment for it. The inflamed sinuses are an allergic reaction dust-mites and grass pollen apparently (along with numerous other things) so the doctor is gradually training my immune system not to react so badly to these things.
To be honest I hadn’t noticed that much of a change since I started but Friday night I realised what an improvement there had been and man did it hurt.
As a result of the constant blocked nose I’ve never had a great sense of taste. To me eating is just something you do to help you live, very rarely I have something that is just a little bit more enjoyable but not outrageously so. But there is one thing that shines through time and time again. Red Wine.
I had tried white wine before and just thought it was sweetened vinegar, but then on my first holiday with my lady friend I decided to try it, at the time it was because I felt I was an a grown up holiday with my lady friend and therefore had to do grown up things like drink wine with dinner. I realised that I quite liked red wine.
I spent the next few years finding out about different grape varieties, different production regions and what to drink with different dinners. I tried white a few times recently but it just doesn’t hit me the same way red does.
Red wine has depth and complexity and different levels of taste, you still get different tastes even after you’ve swallowed it. This was amazing for me. It was as if, for years I had just been listening to a bass guitar, there was a good range of notes (tastes) but it was related and pretty dull on it’s own. By comparison drinking red wine is like listening to a whole band playing together.
I haven’t been drinking wine that much this summer for a few reasons, mostly because while it is ridiculously tasty it’s not as refreshing as a cold beer or even a glass of water. But Friday night my brother and his family came down to stay so I cracked open a bottle that we’d had for a while (McGuigan Reserve Shiraz, I think). When I had my first sip it was as if I had discovered a whole new level of taste again. It was fantastic. Tastes were soaring around my mouth this was as if a whole orchestra had turned up and was playing the most beautiful piece I’d ever heard. I couldn’t get enough, so obviously I kept drinking. Obviously what ever the doctor was doing was working.
The thing with red wine though is that it tends to affect your sinuses, I think it’s something to do with tannins. By half eleven I was in agony. Because my nose had been acting up for the past few weeks this flare up was similar to the worst sinus infection I’d ever had. Throbbing headache, ridiculous sinus pain and a streaming nose. And the next morning was just as bad, my nose felt raw.
So with great nasal clearance comes great responsability.
I guess I’ll just have to learn to drink in moderation, stupid ads.
